TABLE D’HÔTE
FROM SUNDAY THROUGH THURSDAY
ANTIPASTI | APPETIZER
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Zuppa del Giorno 6
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Onion soup au gratin 16
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Arancini 18
3 Italian risotto balls stuffed with truffles and Asiago cheese. *Addition of arancini 4
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Satay 19
Grilled beef filet mignon satays, served with Thai peanut sauce.
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Salsiccia Napoli 16
Italian sausages sautéed with peppers, onions and white wine, in our tomato sauce.
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Tartare di Salmone 24
Fresh Atlantic salmon with spicy mayo, scallion, fried tempura, avocado and topped with Asian salad.
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Polpetta Scala20 19
3 veal meatballs in our tomato sauce, fresh basil and Parmesan. *Addition of polpetta 4
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Calamari Fritti 24
Crispy calamari served with lime aioli sauce.
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Burrata 24
Fresh burrata with vine tomatoes served with roasted rosemary country bread, spread with creamy pesto.
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Piastra Famiglia 32
Platter of assorted Italian cold cuts, melon, Genovese sausage, marinated peppers, olives and parmesan cheese. *Platter to share
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Gamberi alla sambuca 28
Shrimp sautéed with shallots and flambéed with sambuca, garlic, olive oil, butter, cherry tomatoes, chives and cream
Insalata | Salads
Addition of grilled chicken 8 • Addition of grilled shrimps 11 • Added beef satays 10
Cozze | Mussels
MONDAY TO WEDNESDAY * unlimited mussels
All these main dishes are served with homemade fries.
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Marinara 21 | 32*
Échalotes, ail, vin blanc, bouillon de poulet, basilic frais et sauce tomate.
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Alla Gigi 21 | 32*
Pancetta, champignons, échalotes, vin blanc, bouillon de poulet, sauce rosée et parmesan.
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Dijonaise 21 | 32*
Échalotes, crème et moutarde à l’ancienne.
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Il Diavolo 21 | 32*
Sauce tomate, vin blanc, bouillon de poulet, poivrons, ail et piment.
Griglia | Grill
All of the following main dishes are served with vegetables of the day.
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Bistecca e Patate 36
Grilled flank steak topped with a red wine reduction, served with fries.
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Pollo alla Griglia 32
Grilled chicken breast covered with Mediterranean chutney and goat cheese.
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Salmone dell’Atlantico 34
Atlantic salmon fillet topped with Mediterranean salsa.
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Gamberi alla Griglia 41
Grilled shrimp served with a lime aioli sauce.
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Bistecca di costolette 54
16oz USDA Prime Black Angus rib steak aged over 28 days, served with grilled vegetables and fries.
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Pan seared veal chop 65
8 oz grilled filet mignon and 3 jumbo breaded butterflied shrimp, served with rice, sautéed vegetables, garlic butter and five pepper sauce.
Risotto
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Risotto di Frutti di Mare 34
Rice with shrimp, mussels, clams, fresh fennel, saffron, white wine, olive oil and Parmesan.
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Risotto al tartufo con funghi 29
Mixed mushrooms, chives, white wine, olive oil, chicken broth, garlic, French shallots and Parmesan.
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Risotto di Aragosta 41
Sautéed lobster, saffron, white wine, olive oil, chicken broth, garlic, French shallots and Parmesan.
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Risotto alla Milanese 27
Shallots, saffron, white wine, olive oil and parmesan.
Pasta
Addition of grilled chicken 8
Addition of grilled shrimp 11
Addition of lobster 23
Gluten-free penne and spaghettini available on request. (Allow 10 minutes of cooking for gluten-free) 2
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Spaghettini Florentini 27
Spinach, mushrooms, cherry tomatoes, olive oil, French shallots with garlic and parmesan.
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Spaghettini Napolitana con Polpette 27
Tomato sauce with fresh basil, parmesan and two meatballs. * with meat sauce 4
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Spaghettini Carbonara 28
Pancetta, egg, parmesan cheese, garlic and olive oil.
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Penne Arrabbiata 26
Tomato sauce, hot peppers, garlic, fresh basil and white wine. * with 5
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Penne Romanoff 28
Tomato sauce, crème fraîche, shallots, cracked pepper, fresh basil and vodka.
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Linguini Alfredo 27
Cream, butter, French shallots, garlic & parmesan.
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Linguini Primavera 27
Zucchini, eggplant, mushrooms, fresh spinach, peppers, French shallots, garlic, tomato sauce and white wine.
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Linguini di Mare 36
Shrimps, mussels, clams, basil, French shallots, garlic, white wine and tomato sauce.
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Linguini Vongole 29
Clams, white wine, Italian parsley, olive oil, garlic.
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Linguini all’aragosta 42
Pieces of lobster sautéed with French shallots, garlic, cherry tomatoes, chives, white wine, cream and Parmesan.
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Rigatoni con Pollo 28
Grilled chicken, spinach, mushrooms, olive oil, French shallots, garlic and white wine.
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Rigatoni Siciliani 28
Italian sausages, rapini, garlic, hot peppers, olive oil, French shallots, white wine and Parmesan.
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Pappardelle Scala20 32
Braised beef, tomato sauce, olive oil, French shallots, garlic, arugula and parmesan.
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Tortellini Gigi 32
Tortellini with cheese, “pancetta”, mushrooms, shallots, white wine, rosé sauce and parmesan.
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Cannelloni fatti in casa 30
Homemade cannelloni stuffed with ricotta and spinach topped with tomato and mozzarella sauce.
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Lasagna fatta in casa 31
Homemade lasagna with meat sauce garnished with fior di latte, Italian sausage, mozzarella and parmesan.
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Ravioli con Broccolini e Salsiccia 33
Stuffed with Italian sausage, minibroccoli, red peppers, French shallots, garlic, pecorino romano and fontina cheese, topped with a cream sauce.
Gnocchi di ricotta
Addition of grilled chicken 8
Addition of grilled shrimp 11
Addition of lobster 23
Scaloppine | Cutlets
All of the following main dishes are served with spaghettini Neapolitan sauce or Aglio e Olio.
Other sauce 6
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Vitello Parmigiana 36
Lightly breaded with tomato sauce, mozzarella and parmesan.
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Pollo Parmigiana 36
Lightly breaded chicken breast with tomato sauce, mozzarella and parmesan.
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Scaloppine Piccata Limone 36
Veal cutlet, fresh basil with lemon sauce, butter and white wine.
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Scaloppine Marsala 36
Veal cutlet, mushrooms, shallots, garlic, olive oil and marsala.
House special
FRIDAY and SATURDAY
Artisanal pizza
BAKED IN A WOOD OVEN
Extra garnish • Vegetables 4 | Meats 5 | Cheese 5
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Margherita 21
Fresh basil, fior di latte and tomato sauce.
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Québécoise 25
Pepperoni, mushrooms, green peppers, mozzarella and tomato sauce.
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Calabrese 26
Italian sausages, hot peppers, caramelized onions, mozzarella, tomato sauce and spicy olive oil.
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Da Vinci 26
Pancetta, capicollo, onions, fior di latte, parmesan and tomato sauce.
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Il Bianco 24
White sauce, spinach, mushrooms, goat cheese and mozzarella.
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Vegetariana 25
Roasted peppers, artichokes, eggplant, zucchini, tomato sauce, pesto sauce, goat cheese, arugula and oregano, topped with a reduction of balsamic vinegar.
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Pesto di Pollo 26
Grilled chicken, cherry tomatoes, caramelized onions, pesto sauce, tomato sauce, mozzarella and parmesan.
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Burrata Di Parma 29
Prosciutto, fior de latte, tomato sauce, arugula, parmesan and mild balsamic vinegar.
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Attacco di Cuore 28
Pepperoni, pancetta, Italian sausages, caramelized onions, mozzarella, tomato sauce and spicy olive oil.
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Scala20 28
Braised beef, tomato sauce, smoked caciocavallo cheese, parmesan and baby arugula sauce, mild balsamic vinegar.
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Buratta con Mortadella 29
Mortadella, burrata, ricotta, cherry tomatoes and crushed pistachios.
Coffee | Espresso | Tea
Bevande | Drinks
Dolce | Desserts
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Scala Cannoli 12
2 crispy shells filled with ricotta cream. Home made.
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Crème Brûlée 12
Creamy custard with vanilla pod, with a crunchy sugar crust made with a blowtorch. Home made.
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Tiramisu 12
Fresh tiramisu with a hint of espresso and mascarpone. Home made.
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Exotic chocolate cheesecake 12
Marriage between a chocolate cake and a cheesecake. Cheesecake base topped with decadent chocolate cake and fudge frosting.
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Dulce de Leche cheesecake 12
A swirl of dulce de leche on a cream cheese cake with a brownie base.
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Ferrero Chocolate Explosion 12
Sponge cake in layers with hazelnuts, with butter cream and Nutella, and wafers for the crunch.
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Salted caramel macaroon 12
Dessert on a graham cracker base enhanced with a homemade salted caramel: a delight!
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Apple crisp 12
Served with vanilla ice cream. Home made.