Menu
FROM SUNDAY THROUGH THURSDAY
3 Italian risotto balls stuffed with truffles and Asiago cheese. * Addition of arancini
Italian sausages sautéed with peppers, onions and white wine, in our tomato sauce.
Fresh Atlantic salmon with spicy mayo, scallion, fried tempura, avocado and topped with Asian salad.
3 veal meatballs in our tomato sauce, fresh basil and Parmesan.
* addition of polpetta
Crispy calamari served with lime aioli sauce.
Fresh burrata with vine tomatoes served with roasted rosemary country bread, spread with creamy pesto.
Platter of various Italian cold meats, Italian sausages, prosciutto, capicollo, genovese sausage, marinated peppers, olives and parmesan cheese. * Tray to share
Shrimp sautéed with shallots and flambéed with sambuca, garlic, olive oil, butter, cherry tomatoes, chives and cream
Mediterranean grilled octopus with red onions, capers, Dutch peppers, red wine vinegar, oregano and olive oil.
Addition of grilled chicken 8 • Addition of grilled shrimps 11
MONDAY TO WEDNESDAY * unlimited mussels
All these main dishes are served with homemade fries.
Shallots, garlic, white wine, chicken broth, fresh basil and tomato sauce.
Pancetta, mushrooms, shallots, white wine, chicken broth, rosé sauce and parmesan.
Shallots, cream and old-fashioned mustard.
Tomato sauce, white wine, chicken broth, peppers, garlic and chili.
All of the following main dishes are served with vegetables of the day.
Grilled flank steak topped with a red wine reduction, served with fries.
Grilled chicken breast covered with Mediterranean chutney and goat cheese.
Atlantic salmon fillet topped with Mediterranean salsa.
Grilled shrimp served with a lime aioli sauce.
16oz USDA Prime Black Angus rib steak aged over 28 days, served with grilled vegetables and fries.
Topped with a red wine sauce and served with creamy truffle and mushroom pappardelle.
Rice with shrimp, mussels, clams, fresh fennel, saffron, white wine, olive oil and Parmesan.
Mixed mushrooms, chives, white wine, olive oil, chicken broth, garlic, French shallots and Parmesan.
Sautéed lobster, saffron, white wine, olive oil, chicken broth, garlic, French shallots and Parmesan.
Fresh asparagus, peas, French shallots, garlic, white wine, olive oil, chicken broth and Parmesan cheese.
Addition of grilled chicken 8 • Addition of grilled shrimp 11 • Addition of lobster 23
Gluten-free penne and spaghettini available on request. (Allow 10 minutes of cooking for gluten-free) 2
Spinach, mushrooms, cherry tomatoes, olive oil, French shallots with garlic and parmesan.
Tomato sauce with fresh basil, parmesan and two meatballs. * with meat sauce
Pancetta, egg, parmesan cheese, garlic and olive oil.
Tomato sauce, hot peppers, garlic, fresh basil and white wine. * with meat sauce
Tomato sauce, crème fraîche, shallots, cracked pepper, fresh basil and vodka.
Cream, butter, French shallots, garlic & parmesan.
Zucchini, eggplant, mushrooms, fresh spinach, peppers, French shallots, garlic, tomato sauce and white wine.
Shrimps, mussels, clams, basil, French shallots, garlic, white wine and tomato sauce.
Clams, white wine, creamy sauce, olive oil, French shallots and garlic.
Pieces of lobster sautéed with French shallots, garlic, cherry tomatoes, chives, white wine, cream and Parmesan.
Grilled chicken, spinach, mushrooms, olive oil, French shallots, garlic and white wine.
Italian sausages, rapini, garlic, hot peppers, olive oil, French shallots, white wine and Parmesan.
Braised beef, tomato sauce, olive oil, French shallots, garlic, arugula and parmesan.
Tortellini with cheese, “pancetta”, mushrooms, shallots, white wine, rosé sauce and parmesan.
Homemade cannelloni stuffed with ricotta and spinach topped with tomato and mozzarella sauce.
Homemade lasagna with meat sauce garnished with fior di latte, Italian sausage, mozzarella and parmesan.
Stuffed with Italian sausage, minibroccoli, red peppers, French shallots, garlic, pecorino romano and fontina cheese, topped with a cream sauce.
Addition of grilled chicken 8 • Addition of grilled shrimp 11 • Addition of lobster 23
All of the following main dishes are served with spaghettini with Neapolitan sauce.
Other sauce 6
Lightly breaded with tomato sauce, mozzarella and parmesan.
Lightly breaded chicken breast with tomato sauce, mozzarella and parmesan.
Veal cutlet, fresh basil with lemon sauce, butter and white wine.
Veal cutlet, mushrooms, shallots, garlic, olive oil and marsala.
FRIDAY and SATURDAY
BAKED IN A WOOD OVEN
Extra garnish • Vegetables 4 | Meats 5 | Cheese 5
Fresh basil, fior di latte and tomato sauce.
Pepperoni, mushrooms, green peppers, mozzarella and tomato sauce.
Italian sausages, hot peppers, caramelized onions, mozzarella, tomato sauce and spicy olive oil.
Pancetta, capicollo, onions, fior di latte, parmesan and tomato sauce.
White sauce, spinach, mushrooms, goat cheese and mozzarella.
Roasted peppers, artichokes, eggplant, zucchini, tomato sauce, pesto sauce, goat cheese, arugula and oregano, topped with a reduction of balsamic vinegar.
Grilled chicken, cherry tomatoes, caramelized onions, pesto sauce, tomato sauce, mozzarella and parmesan.
Prosciutto, fior de latte, tomato sauce, arugula, parmesan and mild balsamic vinegar.
Pepperoni, pancetta, Italian sausages, caramelized onions, mozzarella, tomato sauce and spicy olive oil.
Braised beef, tomato sauce, smoked caciocavallo cheese, parmesan and baby arugula sauce, mild balsamic vinegar.
2 crispy shells filled with ricotta cream. Home made.
Creamy custard with vanilla pod, with a crunchy sugar crust made with a blowtorch. Home made.
Fresh tiramisu with a hint of espresso and mascarpone. Home made.
Marriage between a chocolate cake and a cheesecake. Cheesecake base topped with decadent chocolate cake and fudge frosting.
A swirl of dulce de leche on a cream cheese cake with a brownie base.
Sponge cake in layers with hazelnuts, with butter cream and Nutella, and wafers for the crunch.
Dessert on a graham cracker base enhanced with a homemade salted caramel: a delight!
Served with vanilla ice cream. Home made.
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